Celiac Sprue

Celiac Sprue is a digestive disease that interferes with the digestion and absorption of nutrients in food. People with celiac disease cannot tolerate gluten. When exposed to gluten, the lining of the intestine becomes damaged. Gluten is found in foods that contain wheat, barley, rye and some oat products. Because a gluten-free diet restricts some essential nutrients, it is important to only embark on a gluten free diet under a doctor’s supervision. Supplements will be needed to fill in the nutritional gaps.

Communication

Contact Us

Quick Contact

  • This field is for validation purposes and should be left unchanged.


Convenience

Our NYC Locations

232 East 30 Street
New York, NY 10016

233 Broadway
Suite 840
New York, NY 10279

100 Crosby Street
Suite 406
New York, NY 10012